Selling Italian Ice in Boston – A One Shot Story

By Andrea Monti

Sales culture is one of the most distinctive traits of American anthropology.

The foundations of modern marketing strategies date back to forerunners such as P.T. Barnum’s ‘have a little something for everybody’ slogan and Edward Bernays, the father of public relations. It is ingrained in popular culture phenomena such as garage sales, lemonade stands ran by kids and jokes about used cars salesmen.  Sales culture is also paired with customer (not consumer) culture, as in the ubiquitous mantra ‘customer is king’, which ‘shapes’ people’s attitudes in terms of demanding fairness and a proper ‘bang for the bucks’.

When it comes to selling, creativity knows no limit and, from Big Tech to local shops and streets’ food carts, it often relies on stereotypes and exoticism. This is particularly true, and we’re finally getting to the point, of food and beverage which is still, but I don’t know for how long, an Italian landmark.

The last time I checked, I could not find any information about Italy exporting ice to the USA. As a residual hypothesis, I cannot rule out the possibility that someone may use imported still water to make ice cubes, but to be honest, I think it is unlikely. That’s why I still can’t understand where this ‘Italian ice’ came from, other than the brilliant imagination of a Boston businessman.

p.s. A comment from a reader of this post points out that ‘Italian Ice’ is a real product and not the result of a marketing strategy. So I owe this Boston businessman an apology, although I did praise his ingenuity nonetheless, and  the history of Italian immigration in the USA a better attention.

After releasing my mistake I thought about removing this post, but eventually I decided to keep it, because it is a paradigmatic example of how a photograph is the mind of the photographer and does not exist in reality. I am a big fan of Bergson’s (attributed) quote: the eye sees what the mind is prepared to comprehend. In this picture, my mind was not ready to understand what the eye was seeing, so I built an entire argument to give sense to the image, without actually making sense.

 

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About The Author

By Andrea Monti
My name is Andrea Monti. I’m an Italian free-lance journalist, photographer and – in my spare time – an hi-tech lawyer. The works I am more proud of are covering live jazz, pop and rock concerts for an Italian online music magazine and Opera and prose for a 200 years-old theatre. I also do sport photography mainly in athletics and fighting disciplines. You may find out more about me on https://andrea.monti.photography
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Comments

Carl Follstad on Selling Italian Ice in Boston – A One Shot Story

Comment posted: 08/03/2025

I've had Italian Ice in Rome and, likewise, I can really taste no difference either. Marketing! And a quote from P.T. Barnum comes to mind ...
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AJ on Selling Italian Ice in Boston – A One Shot Story

Comment posted: 08/03/2025

"Italian ice was introduced to the United States by poor Italian immigrants and is derived from the Sicilian granita, a similar and related Italian dessert, with Italian immigrants often selling this treat in the streets of cities such as New York City and Philadelphia and thus popularizing the treat in these cities.[4]"
https://en.wikipedia.org/wiki/Italian_ice
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Andrea Monti replied:

Comment posted: 08/03/2025

AJ, thank you for your contribution. I must confess I didn't know the story behind the name - my fault, I should have double checked it.

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RichardH on Selling Italian Ice in Boston – A One Shot Story

Comment posted: 08/03/2025

Hello Andrea. Italian syrups added to sparkling water, lemonade, and crushed ice are loved throughout north america. The dominant brand is Torani (Torani.com). Torani originated in 1925, when Rinaldo and Ezilda Torre created syrups from recipe brought over from Lucca, Italy to the North Beach neighborhood of San Francisco: that's my old neighborhood!
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Jeff T. on Selling Italian Ice in Boston – A One Shot Story

Comment posted: 08/03/2025

Italian ice, sold by street vendors, was very popular in New York City after WW2 and through at least the early 1960s. Most appealing to youngsters as a less expensive and more thirst-quenching alternative to ice cream, which was also sold by street vendors, along with hot dogs, roasted chestnuts, etc. etc. Nice to know from your fine photo that the tradition continues.
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